One of my most memorable experiences was in Argentina. I was taking a sommelier course and our professor invited all the students and profs. to his house for a BBQ. The only thing we had to bring were our favourite or most interesting wines. We had a BBQ on his rooftop terrace and spent most of the evening opening up bottle after bottle, good food, interesting company and fab wines, although there were a few misses, it was still great fun and even educational.