Testimonials
Tastoria is a great way to spend an evening. Everyone gets involved in the wine, food and excitement of the event. Key to this seems to be picking great wines and that has been done by the CEO - Catherine. Go Tastoria! Great idea! Excellent service and product!
Sue Fisher
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bkwine's Video
[F] Domaine de l'Ancienne Cure
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christian Roche, third generation owner of the property Domaine de l'Ancienne Cure.
Domaine de l'Ancienne Cure is a family owned vineyard in the Bergerac and Monbazillac appellations, a top quality producer in this too little known region in south-west France, which is also a very gastronomic part of France with all the specialties of the Perigord.
L'Ancienne Cure makes a range of wines: dry white, sweet white and reds.
Le Classique, L'Abbaye and L'Extase, sometimes made from overripe grapes.
Sauvignon gris & blanc and muscadelle.
12 hectares of red wine, cabernet (franc & sauvignon), malbec and merlot.
The sweet wines are made both from grapes with noble rot (pourriture noble) and grapes starting to dry on the vine (passerillage).
Christian talks about the different wines he makes, his philosophy of winemaking and tells us about his vineyard.
Language is French.
Entretien avec le vigneron Christina Roche, le propriétaire du Domaine de lancienne Cure à Bergerac.
http://www.domaine-anciennecure.fr
By BKWine, http://www.bkwine.com
Se all our wine videos on our channel: http://www.youtube.com/bkwine
Other videos posted by bkwine:
[E] Domaine Giraud, Marie Giraud interview
[E] Willy Brundlmayer interview, winemaker in Austria
[F] Domaine du Grand Tinel, Chateauneuf-du-Pape, in French
[E] Dom du Vieux Telegraphe, Daniel Brunier, Chateauneuf, Rhone
[F] Ch Fonréaud, Jean Chanfreau interview
[E] Mount Athos Wine - Tsantali
[E] Kurt Angerer, Austria, winemaker interview
[F] Dom. Sang des Cailloux, Vacqueyras interview
A duck farm in the Perigord in south-western France
A short visit to Chateau des Vigiers
[E] Kir-Yianni Estate, with Stellios Boutaris in Greece
[E] Alpha Wine Estate, Greece
[F] Bouchon/capsule Maestro pour champagne Duval-Leroy et Alcan
[E] Maestro, a new champagne closure by Duval Leroy and Alcan
[F] Madiran - an introduction
[E,F] Truffle hunting - the black diamond
[F] Chateau Tour des Gendres
Chateau Petrus - A visual visit
[E] Graham Nutter of Chateau St Jacques d'Albas
[E] Domaine de Nizas, Languedoc
Making a wine barrel at C Gillet Cooperage
Come to Portugal wine country
[E] Weingut Emmerich Knoll, E Knoll interview
[E] Chateau Yquem (part 1), Sauternes, Sandrine Garbay interview
[E] Domaine Baumard, Loire, Florent Baumard
[F] Domaine Huet, Vouvray, avec Noel Pinguet
[E] Wine in Austria, an introduction
[E] Chateau Yquem (part 2), Sauternes, tasting with Sandrine Garbay
[F] Les vins de Bordeaux #1 CIVB, le point de vue des professionnels
[F] Les vins de Bordeaux #2 CIVB, le point de vue des professionnels
[E] Cantina Candialle, Tuscany, Jarkko Peränen interview
[E] Fattoria Poggerino (#1) in Chianti, the wines with Piero Lanza
[E] Interview at H de Mingorra / Uva in Alentejo, Portugal
Visual visit to Malhadinha Nova winery in Alentejo
[E] Interview at H. do Peso vineyard on grape varieties etc.
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