Testimonials
The evening with Tastoria was a wonderful experience. It was great to enjoy the selection of wines which were expertly paired with the food. It is also nice to do this in the comfort of your own home which removes the potential intimidation factor that can be available at a public tasting event. I will definitely do...
Karen Luszcz of Marco Island, Florida
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bkwine's Video
[F] Dom. Sang des Cailloux, Vacqueyras interview
http://www.bkwine.com/wine_tours/wine_tours.htm --- We meet with the winemaker Serge Ferigoule at Domaine du Sang des Cailloux. It is located in Vacqueyras, in the southern Rhone Valley in France, and produces mainly red and some white wine. It covers 17 hectares of vineyard on the garrigue plateau between Vacqueyras and Courthezon with soils that are mainly clay and limestone with an addition of the galets roules, big stones, typical for the region (famous above all in Chateauneuf-du-Pape). The vines are on average quite old, 50-60 yrs
Serge Ferigoule make essentially two different red wines: The cuvee classique, named after his daughters Doucinelle (Doucinelio), Florette, Azalais, depending on the year; and an old vine cuvee (vieille vignes) Cuvee Lopy.
The name of the winery, Sang des Cailloux, literally means the blood of the stones but it is not really a reflection of the hardship of being a winegrower, but rather that the colour of the soil at one period of time in spring is of a particular shade.
They work essentially in organic farming, albeit not yet with any eco-label.
The language is French [F]
Nous rencontrons le vigneron Serge Ferigoule au Domaine du Sang des Cailloux. Le vignoble se situe a Vacqueyras, dans le sud de la Vallee du Rhone en France. Il produit principalement du vin rouge et un peu de blanc. Le domaine fait 17 hectares sur des sols argilo-calcaire avec un peu de galets roules, plus connu au Chateauneuf-du-Pape. Les vignes ont un moyen dage de 50-60 ans.
Serge Ferigoule fait principalement deux vins : La cuvee classique, nomme dapres ses trois filles : doucinelle, Florette et Azalais, et une cuvee vieille vignes : Cuvee Lopy. Le nom, Sang des Cailloux ne fait pas vraiment reference a la vie dure dun vigneron mais provient de la couleur du sol au printemps sur certaines parcelles. La culture est essentiellement biologique, mais sans revendiquer un label specifique.
http://www.sangdescailloux.com/
Music by: Johnne Tuzza, Maple Leaf Rag, PodSafeMusic.com
By BKWine, http://www.bkwine.com
Other videos posted by bkwine:
[E] Domaine Giraud, Marie Giraud interview
[E] Willy Brundlmayer interview, winemaker in Austria
[F] Domaine du Grand Tinel, Chateauneuf-du-Pape, in French
[E] Dom du Vieux Telegraphe, Daniel Brunier, Chateauneuf, Rhone
[F] Ch Fonréaud, Jean Chanfreau interview
[E] Mount Athos Wine - Tsantali
[E] Kurt Angerer, Austria, winemaker interview
A duck farm in the Perigord in south-western France
A short visit to Chateau des Vigiers
[E] Kir-Yianni Estate, with Stellios Boutaris in Greece
[E] Alpha Wine Estate, Greece
[F] Bouchon/capsule Maestro pour champagne Duval-Leroy et Alcan
[E] Maestro, a new champagne closure by Duval Leroy and Alcan
[F] Madiran - an introduction
[F] Domaine de l'Ancienne Cure
[E,F] Truffle hunting - the black diamond
[F] Chateau Tour des Gendres
Chateau Petrus - A visual visit
[E] Graham Nutter of Chateau St Jacques d'Albas
[E] Domaine de Nizas, Languedoc
Making a wine barrel at C Gillet Cooperage
Come to Portugal wine country
[E] Weingut Emmerich Knoll, E Knoll interview
[E] Chateau Yquem (part 1), Sauternes, Sandrine Garbay interview
[E] Domaine Baumard, Loire, Florent Baumard
[F] Domaine Huet, Vouvray, avec Noel Pinguet
[E] Wine in Austria, an introduction
[E] Chateau Yquem (part 2), Sauternes, tasting with Sandrine Garbay
[F] Les vins de Bordeaux #1 CIVB, le point de vue des professionnels
[F] Les vins de Bordeaux #2 CIVB, le point de vue des professionnels
[E] Cantina Candialle, Tuscany, Jarkko Peränen interview
[E] Fattoria Poggerino (#1) in Chianti, the wines with Piero Lanza
[E] Interview at H de Mingorra / Uva in Alentejo, Portugal
Visual visit to Malhadinha Nova winery in Alentejo
[E] Interview at H. do Peso vineyard on grape varieties etc.
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