Testimonials

The evening with Tastoria was a wonderful experience. It was great to enjoy the selection of wines which were expertly paired with the food. It is also nice to do this in the comfort of your own home which removes the potential intimidation factor that can be available at a public tasting event. I will definitely do...

Karen Luszcz of Marco Island, Florida
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bkwine's Video

[E] Mount Athos Wine - Tsantali



http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with George Salpiggidis, viticultural director of Tsantali Winery. He talks about Tsantali's wine made on the holy peninsula of Mount Athos.

Evangelos Tsantali established the Mount Athos vineyard in the early 70s, with mainly international grape varieties.

Today the vineyards cover around 100 hectares. Much has been replanted more recently, also with traditional Greek grape varieties.

The vineyard is cultivated organically.

One problem is the lack of water, there is only 300 mm rain per year. Today they are considering irrigation - watering the vineyards. Another challenge is to bring the organic manure to the vineyards since they are very remote.

The wine was originally made in collaboration with the monks at the closest monastery. But today Tsantali only provide the wine to the monastery and help maintain the buildings, badly in need of restoration.

http://www.tsantali.gr

By BKWine, http://www.bkwine.com

Se all our wine videos on our channel: http://www.youtube.com/bkwine


Other videos posted by bkwine:

[E] Domaine Giraud, Marie Giraud interview
[E] Willy Brundlmayer interview, winemaker in Austria
[F] Domaine du Grand Tinel, Chateauneuf-du-Pape, in French
[E] Dom du Vieux Telegraphe, Daniel Brunier, Chateauneuf, Rhone
[F] Ch Fonréaud, Jean Chanfreau interview
[E] Kurt Angerer, Austria, winemaker interview
[F] Dom. Sang des Cailloux, Vacqueyras interview
A duck farm in the Perigord in south-western France
A short visit to Chateau des Vigiers
[E] Kir-Yianni Estate, with Stellios Boutaris in Greece
[E] Alpha Wine Estate, Greece
[F] Bouchon/capsule Maestro pour champagne Duval-Leroy et Alcan
[E] Maestro, a new champagne closure by Duval Leroy and Alcan
[F] Madiran - an introduction
[F] Domaine de l'Ancienne Cure
[E,F] Truffle hunting - the black diamond
[F] Chateau Tour des Gendres
Chateau Petrus - A visual visit
[E] Graham Nutter of Chateau St Jacques d'Albas
[E] Domaine de Nizas, Languedoc
Making a wine barrel at C Gillet Cooperage
Come to Portugal wine country
[E] Weingut Emmerich Knoll, E Knoll interview
[E] Chateau Yquem (part 1), Sauternes, Sandrine Garbay interview
[E] Domaine Baumard, Loire, Florent Baumard
[F] Domaine Huet, Vouvray, avec Noel Pinguet
[E] Wine in Austria, an introduction
[E] Chateau Yquem (part 2), Sauternes, tasting with Sandrine Garbay
[F] Les vins de Bordeaux #1 CIVB, le point de vue des professionnels
[F] Les vins de Bordeaux #2 CIVB, le point de vue des professionnels
[E] Cantina Candialle, Tuscany, Jarkko Peränen interview
[E] Fattoria Poggerino (#1) in Chianti, the wines with Piero Lanza
[E] Interview at H de Mingorra / Uva in Alentejo, Portugal
Visual visit to Malhadinha Nova winery in Alentejo
[E] Interview at H. do Peso vineyard on grape varieties etc.



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